Malteser Cheesecake

My golly-god just look at this beauty of a cheesecake. So we go to my brothers for dinner every couple of weeks and I offered to make dessert (I am a bit of a baking fanatic) and I'd never made a cheesecake before so I thought I would give it a go.

This cake of cheese goodness (trying not to say cheesecake too much haha) has a layer of digestive biscuits, white chocolate and milk chocolate. I had a tad of a disaster when putting in the chocolate- I didn't melt it silly me! But other than that it went really well I didn't even need to bake it. I also sprinkled Maltesers on top because I simply wanted to and I was craving them *bad excuse* I was a little bit worried when trying it just incase I had poisoned it but not it was very delicious and tasted sooooo good! I will definitely be making this again...

200g malted milk biscuits, crushed to crumbs

100g salted butter, melted

5 tbsp caster sugar

2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)

300ml pot double cream

300g white chocolate, melted

200g bar milk chocolate, melted

2 tbsp malt or Horlicks powder

37g bag of Maltesers

little link to the recipe' here
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